MOSQUITO SEASON CONTINUES: HEALTH DEPT FINDS TEN MORE POSITIVE WNV BATCHES

MOSQUITO SEASON CONTINUES: HEALTH DEPT FINDS TEN MORE POSITIVE WNV BATCHES

Health Department Has Now Tested 172 Mosquito Batches, 35 Positive for West Nile Virus

Author: Environmental Health Staff/Thursday, August 31, 2017/Categories: Home Page, NEWS

Rate this article:
No rating
The Will County Health Department Environmental Division is reporting ten additional mosquito batches that tested positive for West Nile Virus. This brings the Health Department's numbers to 172 samples tested from their traps this year, with a total of 35 testing positive for WNV. In addition, 21 positive samples have come from municipalities that run their own tests; bringing the county's total positive sample number to 54.

Recent positive samples collected by Will County Health Department traps included from the following locations: Lockport, Frankfort, and Mokena (two each from those areas), Plainfield (first positive sample of the season), the Joliet trap near Sunny Hill Nursing Home, the Bolingbrook Trout Fish Farm trap, and Manhattan.

The Health Department operates a total of 12 mosquito traps. West Nile Virus is passed on to humans when they are bitten by a Culex mosquito that has bitten an infected bird.

Will County residents are advised to wear long sleeves and long pants during peak mosquito hours between dusk and dawn, and to use insect repellent containing DEET.

Number of views (1628)/Comments (0)

Tags:
Environmental Health Staff

Environmental Health Staff

Environmental Health
>

Environmental Health

The Will County Environmental Health Department protects public health through programs specifically designed to promote healthy environmental conditions and reduce risks associated with communicable disease.
Search
Environmental Health News

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

Will County Third in State on Postive West Nile Virus Mosquito Samples

Will County Third in State on Postive West Nile Virus Mosquito Samples

Latest Positive Samples from Manhattan and Crete Areas

Five positive batches in Will County, 9 in DuPage County, 81 in Cook County.
Wet, Hot Summer Bringing Increased Risk for both Nuisance and Disease-Carrying Mosquitoes

Wet, Hot Summer Bringing Increased Risk for both Nuisance and Disease-Carrying Mosquitoes

Extreme Heat Encourages the West Nile Virus-Carrying Culex Mosquito

Likely increase in presence of two distinct types of mosquitoes, one which brings about danger to humans
Environmental Health Division Very Busy Checking Swim Sites

Environmental Health Division Very Busy Checking Swim Sites

Getting Both Pools and Beaches Set for the Summer

All outdoor pools and beaches are required to pass an inspection.
The New FDA Food Code: A Comprehensive Look

The New FDA Food Code: A Comprehensive Look

Comparing the New and Old Codes

A new code based on scientific data.
Swim Healthy, Stay Healthy.

Swim Healthy, Stay Healthy.

May 21-27, 2018 is Healthy and Safe Swimming Week

Educating swimmers to protect themselves and prevent the spread of germs.
2019 ADOPTION OF THE FDA FOOD CODE

2019 ADOPTION OF THE FDA FOOD CODE

In preparation for the January 1, 2019 adoption of the FDA Food Code to the Illinois Food Service Sanitation Code Will County Health Department food inspectors will be providing information throughout 2018 on the changes food service operations should expect. One significant change is the requirement for a PERSON IN CHARGE (PIC). The Person in Charge shall be the permit holder or designated by the permit holder. The Person in Charge shall be present during all hours of operations. This means that when the permit holder or manager has a day off or leaves the food service establishment they must designate a Person in Charge. The Person in Charge shall demonstrate knowledge of food borne disease prevention, the application of food safety principles and the requirements of the Food Code. Not designating a Person in Charge that is capable of fulfilling the requirements would result in a priority violation that could impact whether the food service establishment will Pass, Pass with Condition or Fail the inspection. During this transition period it is important to obtain training for staff and to implement food safety procedures that all staff are aware of and practice on a routine basis. The permit holder and management team should become familiar with the FDA Food Code. It would be advantageous to create a written standard operating procedure manual. Also, establishing a chain of command to identify the Person(s) in Charge will be one step in ensuring that inspections result with PASS.

 

https://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm

Perfect Timing for Holidays: Handwashing Awareness Week

Perfect Timing for Holidays: Handwashing Awareness Week

Important Concerns, Especially When Hosting Company

"Changing tasks" in the kitchen means: Time to Wash Again.
Holiday Food Safety: The Basics and Everything Else

Holiday Food Safety: The Basics and Everything Else

Four Key Areas: Clean, Separate, Cook, Chill

There may be some tips that make people say, “Oh, I never thought of that!”
Three More WNV-Positive Mosquito Batches Bring Health Dept's Season Total to 50

Three More WNV-Positive Mosquito Batches Bring Health Dept's Season Total to 50

Total Samples Tested for Year at 216, as We Await First Frost

Positive samples from the Manhattan trap on 9/14, from the Bolingbrook Trout Fish Farm trap on 9/15, and from the Plainfield trap on 9/25.
1234