Swimming Facilities and Beaches Program

Swimming Facilities and Beaches Program

Inspections to ensure the Safety of Public Pools and Beaches

 A dive into your local swimming pool or beach is the perfect way to cool off on a hot summer’s day. Swimming in fact is one of the best forms of exercise for adults and children all-year around.  After receiving a license from the IDPH, all those wishing to operate a swimming or bathing beach facility in the county must file an application with the WCHD that includes the appropriate annual inspection fee. The fee schedule is included in both the ordinance and the application. 

Search
Environmental Health News

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

Joliet, Elwood Sites for 14th and 15th Rabid Bats

Joliet, Elwood Sites for 14th and 15th Rabid Bats

One Found Deceased, One Found with a Cat

Report bats to Will County Animal Control at 815-462-5633.
Protect Your Groundwater Day Reminds Us to Keep an Eye on Water from Private Wells

Protect Your Groundwater Day Reminds Us to Keep an Eye on Water from Private Wells

Prevalence of Chemicals Makes Lab Testing Necessary

Have your water tested for bacteria and nitrates, so you can catch problems early.
West Nile Virus Update: 13 of 14 WCHD Traps Have Produced a Positive Sample

West Nile Virus Update: 13 of 14 WCHD Traps Have Produced a Positive Sample

Total of 248 Samples Taken in 2018, 40 of them Positive for WNV

So far in 2018, there has been one human case in Will County.
Will County's First 2018 Human West Nile Virus Patient May Have Picked it up While in Wisconsin, but Local Activity Exists

Will County's First 2018 Human West Nile Virus Patient May Have Picked it up While in Wisconsin, but Local Activity Exists

Had Recently Visited Wisconsin Dells

Number of positive WNV samples in Will County has risen sharply over the past month.
Will County Third in State on Postive West Nile Virus Mosquito Samples

Will County Third in State on Postive West Nile Virus Mosquito Samples

Latest Positive Samples from Manhattan and Crete Areas

Five positive batches in Will County, 9 in DuPage County, 81 in Cook County.
Wet, Hot Summer Bringing Increased Risk for both Nuisance and Disease-Carrying Mosquitoes

Wet, Hot Summer Bringing Increased Risk for both Nuisance and Disease-Carrying Mosquitoes

Extreme Heat Encourages the West Nile Virus-Carrying Culex Mosquito

Likely increase in presence of two distinct types of mosquitoes, one which brings about danger to humans
Environmental Health Division Very Busy Checking Swim Sites

Environmental Health Division Very Busy Checking Swim Sites

Getting Both Pools and Beaches Set for the Summer

All outdoor pools and beaches are required to pass an inspection.
Swim Healthy, Stay Healthy.

Swim Healthy, Stay Healthy.

May 21-27, 2018 is Healthy and Safe Swimming Week

Educating swimmers to protect themselves and prevent the spread of germs.
2019 ADOPTION OF THE FDA FOOD CODE

2019 ADOPTION OF THE FDA FOOD CODE

In preparation for the January 1, 2019 adoption of the FDA Food Code to the Illinois Food Service Sanitation Code Will County Health Department food inspectors will be providing information throughout 2018 on the changes food service operations should expect. One significant change is the requirement for a PERSON IN CHARGE (PIC). The Person in Charge shall be the permit holder or designated by the permit holder. The Person in Charge shall be present during all hours of operations. This means that when the permit holder or manager has a day off or leaves the food service establishment they must designate a Person in Charge. The Person in Charge shall demonstrate knowledge of food borne disease prevention, the application of food safety principles and the requirements of the Food Code. Not designating a Person in Charge that is capable of fulfilling the requirements would result in a priority violation that could impact whether the food service establishment will Pass, Pass with Condition or Fail the inspection. During this transition period it is important to obtain training for staff and to implement food safety procedures that all staff are aware of and practice on a routine basis. The permit holder and management team should become familiar with the FDA Food Code. It would be advantageous to create a written standard operating procedure manual. Also, establishing a chain of command to identify the Person(s) in Charge will be one step in ensuring that inspections result with PASS.

 

https://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm

12345