Health Department Warns Of Health Risks Posed By Mexican-Style Cheese From An Unlicensed Source

Statewide Investigation Ongoing

JOLIET – The Will County Health Department is teaming with the Illinois Department of Public Health, and local health jurisdictions across the state to warn consumers of health risks posed by Mexican-style cheese produced from an unlicensed dairy source.

Food Safety Certification Program

Food Safety Certification Program

The Illinois Department of Public Health requires that food service establishments to be under the operational supervision of a certified Food Safety Sanitation Manager. The number of certified food managers is determined by risk and type of facility. That includes establishments that provide full service food preparation as well as those that hold, cool and re-heat food. This person is responsible for overseeing the food handling and preparation process to prevent the occurrence of food-borne illness.

The Food Safety Sanitation Manager Certification program is administered by the Illinois Department of Public Health (IDPH).  This program is designed to offer food handlers and supervisors a basic food science background and develop knowledge for the proper handling of food and the sanitary maintenance of food establishments.

The Certificate must be posted prominently and should be in plain view of customers. To obtain a Food Safety Sanitation Manager Certificate you must attend and pass an IDPH approved course. Our course instructors are all IDPH approved.

The FSSMC program is managed by the Illinois Department of Public Health (IDPH). Visit their website at https://ildph.usasafeinspect.com/Login.aspx  for information about the Illinois Food Service Sanitation Manager's certificate (FSSMC)

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

Remember Food Safety During Holiday Meal Planning

Food Safety Tips

JOLIET --  Family dinners take on special significance during the holiday season, and food safety is especially important during those festive holiday gatherings.  The Will County Health Department reminds area residents that simple precautions can help to ensure that foodborne illnesses don’t ruin your holiday feasts. The following food safety tips should help to ensure that your holiday meals are a smashing success.

Health Department Expresses Growing West Nile Virus Concern

Many More Mosquito Samples Test WNV-Positive

More than 20 WNV mosquito samples have been harvested since early September. Personal protection against mosquito bites is strongly advised until first hard frost.
West Nile Virus Control Program

West Nile Virus Control Program

Health Department Initiatives in Public Education, Surveillance and Response to WNV

Increasing public awareness of the need for mosquito control, ongoing surveillance of vulnerable   populations and coordination of response to outbreaks offers the best chance of controlling this disease

The Environmental Health Division takes a lead role in county efforts to combat outbreaks of West Nile virus (WNV) by raising public awareness about the disease through education, helping to ensure surveillance of potentially infected humans, mammals and birds and controlling the spread of the disease. West Nile Virus is a mosquito-borne virus that can cause mild illness (West Nile fever) or severe symptoms (encephalitis or meningitis) in humans and other animals bitten by infected mosquitoes. Mosquitoes become infected when they feed on birds that carry the virus in their blood. Currently, no vaccine against WNV is available so that mosquito abatement is one of the main tools that can be used to reduce the incidence of the disease. People over the age of 50 are more likely to develop serious symptoms of WNV if they do get sick and should take special care to avoid mosquito bites. WNV is now considered to be an endemic pathogen in many parts of the world including the United States.

Avoid Possible Exposure to Rabies by Avoiding Bats and Wild Animals

Avoid Possible Exposure to Rabies by Avoiding Bats and Wild Animals

Eight bats test positive for rabies so far this year
West Nile Virus Precaution Makes the News

West Nile Virus Precaution Makes the News

WCHD Staff on CBS2 Monday

Our own Katie Nelson from the Will County Health Department Environmental Health Division explains trapping and collection to Mike Parker of CBS Chicago News during a news segment Monday night. Click to watch the video clip of the news segment.

Environmental Health Division Laboratory Safeguards Wells and Septic Systems

Environmental Health Division Laboratory Safeguards Wells and Septic Systems

Testing Water Quality Protects Public Health

The Environmental Laboratory safeguards the quality of private wells and septic systems. Testing water quality is crucial to maintaining public health in Will County.

We are here to help you find answers to your water quality questions. We want you to know about the quality of your water so you can make informed decisions about its impact on you and the environment in which we live. Why do we test water? A large number of human diseases, particularly those of the gastrointestinal tract are spread through contaminated water.

The EH Laboratory supports the work of the division by testing potable water for bacteria, hardness, nitrates and fluoride. The EH Laboratory is certified by the Illinois Department of Public Health and NELAC for drinking water analysis.

All samples must be brought in on ice in one of our sterile bottles which can be picked up at any health department location. Samples may be placed in a sandwich bag or container with ice cubes. Please alert staff if you have a hydrogen peroxide system or a chlorinator when picking up sterile bottles. All water from private wells should be analyzed for bacteria at least once a year.

If laboratory analysis of your well water indicates that it is unsatisfactory for drinking or cooking it will need to be disinfected. A useful description of the procedures to be followed in the disinfection of your well is contained in our Well Chlorination Instructions. This document can be downloaded and viewed below.

Testing Fees   
Routine Bacterial Screens 
$20.00
Bacterial Screen with Count  
$25.00
Chlorine Check $  5.00
Nitrate Analysis $18.00
Fluoride Analysis $24.00
Hardness Analysis $18.00

Nitrite Analysis                     $25.00 which includes process and handling fees




 

Environmental Health Laboratory Location

Laboratory Location

Environmental Health Laboratory
501 Ella Avenue
Joliet, IL 60433
(815)727-8517
12345678
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