2018 ADOPTION OF THE FDA FOOD CODE

2018 ADOPTION OF THE FDA FOOD CODE

In preparation for the January 1, 2018 adoption of the FDA Food Code to the Illinois Food Service Sanitation Code Will County Health Department food inspectors will be providing information throughout 2017 on the changes food service operations should expect. One significant change is the requirement for a PERSON IN CHARGE (PIC). The Person in Charge shall be the permit holder or designated by the permit holder. The Person in Charge shall be present during all hours of operations. This means that when the permit holder or manager has a day off or leaves the food service establishment they must designate a Person in Charge. The Person in Charge shall demonstrate knowledge of food borne disease prevention, the application of food safety principles and the requirements of the Food Code. Not designating a Person in Charge that is capable of fulfilling the requirements would result in a priority violation that could impact whether the food service establishment will Pass, Pass with Condition or Fail the inspection. During this transition period it is important to obtain training for staff and to implement food safety procedures that all staff are aware of and practice on a routine basis. The permit holder and management team should become familiar with the FDA Food Code. It would be advantageous to create a written standard operating procedure manual. Also, establishing a chain of command to identify the Person(s) in Charge will be one step in ensuring that inspections result with PASS.

 

https://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm

2017 FOOD ESTABLISHMENT NEWSLETTER

Will County Health Department issues a Food Service Newsletter annually. This newsletter is a good resource for trending food service topics. The option to download this newsletter is available at the end of this article.

Documents to download

Food Safety Program

Food Safety Program

Permitting and Inspections of Food Service Establishments by the Department of Health

The Environmental Health Division conducts plan reviews, registers and issues permits for all new and remodeled food service and food store facilities including temporary facilities established for specific events, mobile food service units and registers cottage food operations. Environmental Health Division inspectors also conduct opening and routine food safety inspections of more than 2800 food service/food store facilities throughout the County of Will. 

Food Establishment Safety Inspections

Enforcing Provisions of the of the Food Sanitation Code

In accordance with the provisions of the Illinois Department of Public Health’s Food Service Sanitation Code and the Will County Food Service and Retail Food Store Sanitation Ordinance, inspectors from the Environmental Health Division of WCHD carry out food safety inspections at more than 2800 food service/food store facilities throughout the county.

Food Establishment Licensing and Permitting

Submitting Applications and Inspections

Before constructing or remodeling a food service establishment, a proposal shall be submitted to the Division of Environmental Health at the WCHD. Use the Food Establishment checklist to organize all the required documentation for a plan review. Proposals may be hand delivered or mailed. Plan review payments must be made at the time of submission and can be made in person, over the phone or electronically using GovPay, or 1-888-604-7888, use Pay Code Location #7078.


Temporary Food/Drink Event Establishment Permitting

Submitting Applications and Forms for Temporary Food Service

A temporary food service permit is required for outdoor food festivals, pancake breakfasts, and other events where food is served to the public on a temporary basis. In order to obtain a permit, review the Temporary Food and/or Drink Service Establishments Brochure, complete the Application for Temporary Food Events and submit the application form and fee to the WCHD at least 7 days prior to the event. Temporary food service permit payments can be made in person, over the phone or electronically using GovPay, or 1-888-604-7888, use Pay Code Location #7078. 

Applications may be submitted via email at eh@willcountyhealth.org 

Food Recalls Safeguard Public Health

Potentially Harmful Food Products can be removed from the Market by the Food Recall Process

Once a food product is marketed to a wide range of consumers in different markets, unexpected problems can occur. Some common problems include contamination at the processing stage that may leave an organism in the product that could make consumers ill, mislabeling of a product or the discovery of a potential allergen in the product.

Mobile Vending

Movable Food Service Regulations

Mobile vending operations refer to a readily movable truck, trailer, or push cart food service. Food provided by mobile venders comes from a business that is licensed and inspected by a health authority. Mobile units must be serviced and re-supplied from a fixed and licensed commissary to which they return daily. 

Cottage Food Operation

Foods Made in Home Kitchens

The Cottage Food Operation Law allows certain foods made in home kitchens to be sold at Illinois farmers' markets with limited regulation. Operators must register with the health department and obtain the Food Service Sanitation Management Certificate. 
Filing a Complaint

Filing a Complaint

How to File a Complaint with the Will County Health Department Environmental Health Division

The Will County Health Department Environmental Division processes complaints from the public involving food establishments (whether it be food borne or non-food borne issues), swimming and body art facilities and problem with sewage and wells.

Health Department Divisions

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Environmental Health News

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

KEEP YOUR FOOD SAFE FOR MEMORIAL DAY WEEKEND PICNICS

Simple Tips to Keep in Mind

Outdoor holiday picnics should be safe as well as fun.
SWIMMING TIME MEANS INSPECTION TIME FOR WILL COUNTY HEALTH DEPARTMENT

SWIMMING TIME MEANS INSPECTION TIME FOR WILL COUNTY HEALTH DEPARTMENT

Inspections Taking Place at Beeches, Pool Facilities

Water at 12 beach facilities and 132 pool facilities will be receiving regular inspections.
2018 ADOPTION OF THE FDA FOOD CODE

2018 ADOPTION OF THE FDA FOOD CODE

In preparation for the January 1, 2018 adoption of the FDA Food Code to the Illinois Food Service Sanitation Code Will County Health Department food inspectors will be providing information throughout 2017 on the changes food service operations should expect. One significant change is the requirement for a PERSON IN CHARGE (PIC). The Person in Charge shall be the permit holder or designated by the permit holder. The Person in Charge shall be present during all hours of operations. This means that when the permit holder or manager has a day off or leaves the food service establishment they must designate a Person in Charge. The Person in Charge shall demonstrate knowledge of food borne disease prevention, the application of food safety principles and the requirements of the Food Code. Not designating a Person in Charge that is capable of fulfilling the requirements would result in a priority violation that could impact whether the food service establishment will Pass, Pass with Condition or Fail the inspection. During this transition period it is important to obtain training for staff and to implement food safety procedures that all staff are aware of and practice on a routine basis. The permit holder and management team should become familiar with the FDA Food Code. It would be advantageous to create a written standard operating procedure manual. Also, establishing a chain of command to identify the Person(s) in Charge will be one step in ensuring that inspections result with PASS.

 

https://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm

WILL COUNTY HEALTH DEPARTMENT IS THERE TO TEST YOUR WELL WATER

WILL COUNTY HEALTH DEPARTMENT IS THERE TO TEST YOUR WELL WATER

Those With Private Wells Encouraged to do Annual Testing

If you live in a house that receives its water from a private well, getting it tested is as easy as a trip to the Will County Health Department.

RADON TEST KITS STILL AVAILABLE AT WILL COUNTY HEALTH DEPARTMENT

RADON TEST KITS STILL AVAILABLE AT WILL COUNTY HEALTH DEPARTMENT

New Shipment has Arrived; Test Your Home for Radon

Joliet- The Will County Health Department still has radon test kits available.

Documents to download

NEW STATE LAW ON SCHOOL WATER TESTING FILLED FEDERAL LAW GAP

Requires Testing in Public and Private Schools Built Prior to 2000

Joliet- After the Flint lead crisis, when it was noticed by many that federal law does not require schools to test for and address neurotoxic lead in their drinking water, Illinois was one of the states that took action.

RADON INFORMATION FOR HOMEBUYERS

Video Available Concerning Those Purchasing a Home

Joliet- Real estate professionals and home sellers in Illinois have a new tool to help them meet state legal requirements regarding radon in homes. A three-minute video developed by the Illinois Emergency Management Agency (IEMA) and the American Lung Association in Illinois (ALAIL) is now available to ensure home buyers receive information about radon as required by the Illinois Radon Awareness Act.

Documents to download

YOUR BEST NEW YEAR'S RESOLUTION: CHECK THE AIR YOU BREATHE AT HOME

YOUR BEST NEW YEAR'S RESOLUTION: CHECK THE AIR YOU BREATHE AT HOME

January is Radon Action Month

Joliet- January is Radon Action Month, and the Will County Health Department is once again offering simple kits that allow you to test the air in your own home for $8.00.

Documents to download

Botulism Outbreak Food For Thought

Botulism Outbreak Food For Thought

Health Department Working To Prevent Similar Incidents

JOLIET -- Foodborne botulism illnesses are rare in the U.S., but a recent outbreak in central Ohio illustrates what can happen when contaminated food is served.

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