Environmental Health Division Laboratory Safeguards Wells and Septic Systems

Environmental Health Division Laboratory Safeguards Wells and Septic Systems

Testing Water Quality Protects Public Health

The Environmental Laboratory safeguards the quality of private wells and septic systems. Testing water quality is crucial to maintaining public health in Will County.

We are here to help you find answers to your water quality questions. We want you to know about the quality of your water so you can make informed decisions about its impact on you and the environment in which we live. Why do we test water? A large number of human diseases, particularly those of the gastrointestinal tract are spread through contaminated water.

The EH Laboratory supports the work of the division by testing potable water for bacteria, hardness, nitrates and fluoride. The EH Laboratory is certified by the Illinois Department of Public Health and NELAC for drinking water analysis.

All samples must be brought in on ice in one of our sterile bottles which can be picked up at any health department location. Samples may be placed in a sandwich bag or container with ice cubes. Please alert staff if you have a hydrogen peroxide system or a chlorinator when picking up sterile bottles. All water from private wells should be analyzed for bacteria at least once a year.

If laboratory analysis of your well water indicates that it is unsatisfactory for drinking or cooking it will need to be disinfected. A useful description of the procedures to be followed in the disinfection of your well is contained in our Well Chlorination Instructions. This document can be downloaded and viewed below.

Testing Fees   
Routine Bacterial Screens 
$20.00
Bacterial Screen with Count  
$25.00
Chlorine Check $  5.00
Nitrate Analysis $18.00
Fluoride Analysis $24.00
Hardness Analysis $18.00

Nitrite Analysis                     $25.00 which includes process and handling fees




 

Septic Systems

Permitting and Inspecting Activities Related to Septic Systems

The Environmental Health Division is the authorized agent for IDPH to conduct all private sewage activities in Will County. The primary goal of the Sewage Disposal Program is to prevent the transmission of disease caused by exposure to sewage.

Health Department Divisions

Authors

Search
Environmental Health News

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

2019 ADOPTION OF THE FDA FOOD CODE

2019 ADOPTION OF THE FDA FOOD CODE

In preparation for the January 1, 2019 adoption of the FDA Food Code to the Illinois Food Service Sanitation Code Will County Health Department food inspectors will be providing information throughout 2018 on the changes food service operations should expect. One significant change is the requirement for a PERSON IN CHARGE (PIC). The Person in Charge shall be the permit holder or designated by the permit holder. The Person in Charge shall be present during all hours of operations. This means that when the permit holder or manager has a day off or leaves the food service establishment they must designate a Person in Charge. The Person in Charge shall demonstrate knowledge of food borne disease prevention, the application of food safety principles and the requirements of the Food Code. Not designating a Person in Charge that is capable of fulfilling the requirements would result in a priority violation that could impact whether the food service establishment will Pass, Pass with Condition or Fail the inspection. During this transition period it is important to obtain training for staff and to implement food safety procedures that all staff are aware of and practice on a routine basis. The permit holder and management team should become familiar with the FDA Food Code. It would be advantageous to create a written standard operating procedure manual. Also, establishing a chain of command to identify the Person(s) in Charge will be one step in ensuring that inspections result with PASS.

 

https://www.fda.gov/food/guidanceregulation/retailfoodprotection/foodcode/default.htm

Radon Testing Time: A Winter Gift of Convenience

Radon Testing Time: A Winter Gift of Convenience

The Number One Lung Cancer Cause Behind Smoking

Radon is a constant by-product of the decaying of underground Uranium.
Perfect Timing for Holidays: Handwashing Awareness Week

Perfect Timing for Holidays: Handwashing Awareness Week

Important Concerns, Especially When Hosting Company

"Changing tasks" in the kitchen means: Time to Wash Again.
Holiday Food Safety: The Basics and Everything Else

Holiday Food Safety: The Basics and Everything Else

Four Key Areas: Clean, Separate, Cook, Chill

There may be some tips that make people say, “Oh, I never thought of that!”
Three More WNV-Positive Mosquito Batches Bring Health Dept's Season Total to 50

Three More WNV-Positive Mosquito Batches Bring Health Dept's Season Total to 50

Total Samples Tested for Year at 216, as We Await First Frost

Positive samples from the Manhattan trap on 9/14, from the Bolingbrook Trout Fish Farm trap on 9/15, and from the Plainfield trap on 9/25.
SIX MORE WNV-POSITIVE MOSQUITO SAMPLES

SIX MORE WNV-POSITIVE MOSQUITO SAMPLES

Mid-September Heat Keeps Mosquito Season Alive and Well

The Will County Health Department operates a total of 12 mosquito traps.
FIRST ILLINOIS HUMAN WNV DEATH OF YEAR IN KANKAKEE COUNTY

FIRST ILLINOIS HUMAN WNV DEATH OF YEAR IN KANKAKEE COUNTY

State Human West Nile Virus Cases and Deaths Way Down this Year

A Kankakee County resident who tested positive for West Nile virus died earlier this month.
AS MOSQUITO SEASON WINDS DOWN, SIX MORE WNV-POSITIVE SAMPLES FOUND

AS MOSQUITO SEASON WINDS DOWN, SIX MORE WNV-POSITIVE SAMPLES FOUND

Health Department Numbers: 41 of 190 Batches Tested were Positive for WNV

So far in 2017, the Health Department has tested 190 mosquito samples, with 41 of them showing positive signs of West Nile Virus
NATIONAL FOOD SAFETY EDUCATION MONTH: FOCUSING ON EATING OUT AND IN

NATIONAL FOOD SAFETY EDUCATION MONTH: FOCUSING ON EATING OUT AND IN

Teaching Your Children Well From the Beginning, Especially on Cleanliness

Education about keeping food safe and preparing it safely applies to the restaurants where we eat as well as the homes where we live.
1234