ENVIRONMENTAL HEALTH DEAPARTMENT HOURS

Hours for Joliet, Bolingbrook, and Monee

MAIN BUILDING; 501 Ella Ave, Joliet

8 AM to 4:30 PM


NORTHERN BRANCH OFFICE; 323 Quadrangle Drive, Bolingbrook

8 AM to 4 PM


EASTERN BRANCH OFFICE; 5601 W. Monee-Manhattan Road, Monee

8 AM to 4 PM

CDC Telebriefing: Zika update - Media Advisory

CDC and FDA provide an update on potential increased risk of Zika virus in Miami-Dade, Broward, and Palm Beach counties.
RADON TEST KITS STILL AVAILABLE AT WILL COUNTY HEALTH DEPARTMENT

RADON TEST KITS STILL AVAILABLE AT WILL COUNTY HEALTH DEPARTMENT

New Shipment has Arrived; Test Your Home for Radon

Joliet- The Will County Health Department still has radon test kits available.
Botulism Outbreak Food For Thought

Botulism Outbreak Food For Thought

Health Department Working To Prevent Similar Incidents

JOLIET -- Foodborne botulism illnesses are rare in the U.S., but a recent outbreak in central Ohio illustrates what can happen when contaminated food is served.

Health Department Offers Safe Food Handling Tips

JOLIET – Did you know that Americans will account for nearly 76 million cases of foodborne illness (FBI), during 2014?  Worse yet, FBIs will hospitalize more than 325,000 by year’s end, and claim 5,000 American lives.

Health Department Warns Of Health Risks Posed By Mexican-Style Cheese From An Unlicensed Source

Statewide Investigation Ongoing

JOLIET – The Will County Health Department is teaming with the Illinois Department of Public Health, and local health jurisdictions across the state to warn consumers of health risks posed by Mexican-style cheese produced from an unlicensed dairy source.

Food Safety Certification Program

Food Safety Certification Program

The Illinois Department of Public Health requires that food service establishments to be under the operational supervision of a certified Food Safety Sanitation Manager. The number of certified food managers is determined by risk and type of facility. That includes establishments that provide full service food preparation as well as those that hold, cool and re-heat food. This person is responsible for overseeing the food handling and preparation process to prevent the occurrence of food-borne illness.

The Food Safety Sanitation Manager Certification program is administered by the Illinois Department of Public Health (IDPH).  This program is designed to offer food handlers and supervisors a basic food science background and develop knowledge for the proper handling of food and the sanitary maintenance of food establishments.

The Certificate must be posted prominently and should be in plain view of customers. To obtain a Food Safety Sanitation Manager Certificate you must attend and pass an IDPH approved course. Our course instructors are all IDPH approved.

The FSSMC program is managed by the Illinois Department of Public Health (IDPH). Visit their website at https://ildph.usasafeinspect.com/Login.aspx  for information about the Illinois Food Service Sanitation Manager's certificate (FSSMC)

Illinois Food Handling Regulation Enforcement Act

The Illinois Food Handling Regulation Enforcement Act (410 ILCS 625), amended by SB1495, passed into law on August 27, 2013, changes the existing training and certification requirements for food safety managers, as well as establishes food handler training requirements. 

 

Remember Food Safety During Holiday Meal Planning

Food Safety Tips

JOLIET --  Family dinners take on special significance during the holiday season, and food safety is especially important during those festive holiday gatherings.  The Will County Health Department reminds area residents that simple precautions can help to ensure that foodborne illnesses don’t ruin your holiday feasts. The following food safety tips should help to ensure that your holiday meals are a smashing success.

Health Department Expresses Growing West Nile Virus Concern

Many More Mosquito Samples Test WNV-Positive

More than 20 WNV mosquito samples have been harvested since early September. Personal protection against mosquito bites is strongly advised until first hard frost.
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